Ah Ter Teochew Fish Ball Noodles – Hawker Hunk Cooks Good BCM
While looking for some great bak chor mee stalls around our little red dot, I was recommended to try Ah Ter Teochew Fishball Noodles in Amoy Street Food Centre. A trader turn hawker, Gilbert took over...
View Article13 Amazing Supper Spots in the West Worth Sacrificing Sleep For
Many of us are night owls and we stay up really late into the night, either working hard to ascend the corporate ladder or studying diligently for good grades. The best we can do to reward ourselves...
View ArticleSeng Kee Mushroom Minced Meat Noodle – Delicious Fish Maw Soup in Serangoon...
Nothing is more welcoming that a rich bowl of fishmaw soup filled with generous servings of minced pork, pork liver and quality fish maw, topped with braised mushroom slices. Seng Kee has been in...
View ArticleMacPherson Minced Meat Noodles – Try It Before It’s Gone!
I first tried MacPherson Minced Meat Noodles last year when I was filming CHIAK LOCAL web series as this is one of Minister Tan Chuan Jin’s favourite hawker stalls. Used to be located at Tai Thong...
View ArticleLam’s Kitchen – Amazing Abalone Noodles at a Coffee Shop
Mr Yap Eng Lam, also known affectionately as Ah Lam, began honing his craft as an apprentice at his uncle’s minced meat noodles stall. In 1975, he opened his first stall in a coffee shop in Race...
View Article10 Delicious Hawker Stalls to Check Out at Serangoon Garden Market
Serangoon Garden is well-known for being a foodie’s heaven. There’s a wide array of food choices in myVillage mall, hawker centres, of which Chomp Chomp outshines everything else, and along the...
View Article27 Bak Chor Mee Singaporeans Love (Which is your Favourite?)
Bak Chor Mee, which translates to minced meat noodles, is a noodle dish tossed in vinegar, minced meat, pork slices, pork liver, stewed sliced mushrooms, meat balls and bits of deep-fried lard. The...
View ArticleBoat Quay (Original) Mushroom Noodle – The Famous BCM Stall is now in Punggol!
While we were writing about 7 Relaxing Cafés in Punggol for an Enjoyable Weekend, we were desperately trying to find some good hawker food to feature as well. However, friends who are living in Punggol...
View Article7 Hawker Stalls in Serangoon Central That Are Worth the Queue
Here are 7 good hawker stalls in Serangoon Central that will please your palates, and keep you going back for more. Dju Dju Indonesian Nasi Padang Mdm Djudjurjati came from Semarang, Indonesia. There...
View Article10 Best Singapore Street Food That Are Worth Travelling For
Singapore Street Food has achieved world-class recognition, making our city one of Asia’s biggest culinary destinations. Many of us spend a huge part of our lives eating and drinking at hawker centres....
View Article14 Eateries That’ll Have You Eating Like a Basic Tampines Heartlander
Tampines is known for its plethora of food choices, but it is still a world of its own for Singaporeans who are foreign to the East side. Having been in this side of Singapore for both work and...
View ArticleThe Ultimate Bedok Food Guide – 23 Fab Places You Must Try
It has become a known fact that good food is ubiquitous in Bedok. However, as foodies, we only want the best, don’t we? We all know the popular ones like the bak chor mee at Bedok 85, but what about...
View Article11 Eateries That Will Make You Want to Head to Eunos Now
According to various sources, Eunos used to be a Malay settlement named Kampong Melayu. Kampong Melayu was built by nationalist and “father” of modern Malay journalism, Mohamed Eunos Bin Abdullah....
View Article23 Supper Spots in the East That Will Satisfy Your Midnight Hunger Pangs
Although it is believed that breakfast is the most important meal of the day, supper happens to be our favourite meal of the day. Singapore has no lack of supper spots, but there are some that are...
View Article50 Dollars Challenge: Surviving 5 days in City Hall
Welcome to City Hall, home to monumental structures with an impressive history that dates back to the 1920’s. City Hall boasts an impressive amount of food options, most of which come with quite a...
View ArticleSixties Teochew Traditional Minced Meat Noodles – Good Food is Worth the Wait
It’s a shame that I didn’t know about this stall earlier even though I visit Tiong Bahru regularly. Every time I pass by this old coffeeshop in Tiong Bahru, I usually just go straight for Loo’s...
View ArticleThe Exciting Return of Geylang Bahru Hawker Centre!
Upon hearing that Geylang Bahru Hawker Centre has reopened its doors on 1st January 2018 (after a hiatus of more than one year), we cleared our schedule for the next day immediately. On the afternoon...
View ArticleAh Hua Teochew Fishball Noodles – Authentic Teochew Fare
The most common hawker food in Singapore is, perhaps, a bowl of comforting fishball noodles. You’ll easily find 2 or 3 stalls selling fishball noodles in every hawker center, and at least 1 stall in a...
View ArticleTai Wah Pork Noodle – A slurp-Worthy Encounter with a Michelin-Approved BCM
The Michelin Bib Gourmand 2018 results have recently been released and perhaps one of my favourites on the list is High Street Tai Wah Pork Noodle. Not to be confused with the one at Crawford, High...
View ArticlePunggol Noodles – Mouthwatering Meatballs and Slurp-Worthy Bar Chor Mee
It’s not easy being a hawker. Long hours, strenuous preparation, etc. Also, when everyone seems to be going for Michelin-starred or Bib Gourmand options, lesser known stalls might find it difficult to...
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